The Liquid State of Proteins

Dr. Régis Pomès

Start

October 19, 2016 - 9:00 am

End

October 19, 2016 - 10:30 am

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UA3240   View map

Speaker: Régis Pomès

Affiliation: Hospital for Sick Children and University of Toronto


Although it was long thought that proteins must adopt a well-defined three-dimensional structure to perform their biological function, it is now known that many proteins are at least partly disordered in their functional state. Even more remarkably, certain disordered proteins such as elastin have the capacity to self-assemble and separate into a liquid phase. In the aggregated state, elastin fulfills a vital role by imparting extensibility, elastic recoil, and resilience to diverse tissues including arterial walls, skin, lung alveoli, and the uterus. Understanding the molecular determinants of these properties has the potential to help in the rational design of useful biomimetic materials such as vascular grafts or artificial skin.
Despite the biological importance of elastin and over eighty years of study, there is still no consensus model for its structure. We used massive computing to model the microscopic structure of elastin. Molecular dynamics simulations exceeding 0.2 ms afford insight into the structural ensemble of elastin-like peptides. Results demonstrate that the hydrophobic domains of elastin are structurally disordered even when assembled together, like a bag of snakes or a plate of spaghetti. Consistent with the entropic nature of elastic recoil, the aggregated state is stabilized both by the hydrophobic effect and by an increase in conformational entropy upon self-assembly. Indeed, the self-assembled polypeptide chains even approach a state of maximal conformational disorder predicted by the Flory theorem for polymer melts. This highly-disordered state underlies the two remarkable properties of elastin, its capacity to separate into a liquid phase and to undergo elastic recoil. The structural ensemble of the elastin-like aggregate obtained here provides the first atomistic view into what may be called the liquid state of proteins.

Keywords: protein phase separation, structural disorder, molecular dynamics simulations, elastin, self-assembled elastomers, polymer melt.

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